• 5cl of Bishop’s Gin London Dry
• 15cl of a classic dry tonic

Fill the glass with beautiful ice cubes
Garnish with a zest of lemon and a basil leaf.

• 3cl of white vermouth
• 4cl of Bishop’s Gin London Dry
• 1 lemon zest
• 3 dash of Angostura bitter

Fill the mixing glass with ice cubes, stir for 8 seconds and strain over a chilled cocktail glass.
Garnish with a lemon zest

• 3cl of red vermouth
• 3cl of Cynar
• 3cl of Bishop’s Gin London Dry

Fill the mixing glass with ice cubes, stir for 8 seconds and strain over ice cubes in an "Old fashioned" glass.
Garnish with a small orange zest