A combination of European tradition with Mexican knowhow, blending bitterness, smokiness & minerality.

In a mixing glass :

• 3cl of Punt E Mes
• 3cl of Cynar
• 3cl of Telegram Mezcal Joven

Fill the mixing with ice cubes and stir for a few seconds. Pour in an old fashioned glass over ice and garnish with a small orange slice.

Slightly spicy and hightly refreshing, a perfect introduction to the unique flavours of Artesanal Mezcal

Straight in a highball glass:

• 1cl of freshly pressed lime juice
• 1cl of Ancho Reys (or a bar spoon of agave syrup and a pinch of grounded Mexican pepper)
• 4cl of Telegram Mezcal Joven
• 1 dash of sparkling water

Fill the glass with ice cubes and top it with a ginger beer. Garnish with ginger and some coriander.

This cocktail reveals the subtle roasted notes of coffee and cooked agave.

Straight in a highball glass:

• 5cl of Telegram Mezcal Joven
• 12cl of Dry tonic water
• 3cl of Cold Brew Coffee

Fill the glass with ice cubes and top it with a ginger beer. Garnish with ginger and some coriander.